Peter Dux  |  View Profile

Submitted on December 08, 2010

3 Comments | Favored by 21 | Views 5963

Comments:

Tomas Tengler

Well done and good idea!
Could I ask you what kind of fluid did you use for that?

Posted 6 years ago   

peter dux

I don't know how is on english, en español, es sirope de chocolate.

Posted 6 years ago   

Tomas Tengler

Thanks for your answer, it should be "chocolate topping" in english - as far as I know. Interesting..

Posted 6 years ago   

1/200 sec.

f/3.5

ISO: 100

Focal Length

105 mm

Exposure Bias

0

Camera

NIKON D80

Lights Used

Strobe
Softbox

Category

Studio

Additional Notes

Flash in a sobfbox behind the spoons

“orbis™ contest”

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